Dinner / Lunch Buffets

4 Choice – 1 Proteins – 1 Hot Starch – 1 Veg -1 Salad

6 Choices  – 2 Proteins – 1 Hot starch – 1 Veg – 1 Salad Add appetizers from our Seasonal Appetizer Menu

Includes: Chafers, Platters, Plates, Utensils, Flatware & House Bread Minimum order 20 people – 20% service charge on all food and beverage – price does not include additional rentals, delivery charges or service staff

PROTEIN

Salmon

Mary’s Farm Braised Chicken Coq au Vin

Beef Brisket

Lamb Ragu – Slow braised shoulder

Hanger Steak

Flat Iron Steak

Pork Tenderloin

 

upgrade level 1

Mary’s Farm Bone-In Airline Chicken

Carlton Farms Bone-in Pork Chop

Snake River Farms Teres Major Steak

Rock Fish

Venison Lion

Cold Smoked Duck Breast

 

 

upgrade level 2

Sudan Farms Rack of Lamb

Eola Crest Beef Tenderloin

Rib Eye

Rock Fish

Prime Rib

21 Day Dry Aged Carlton Farms NY Steak

Halibut (seasonal)

Sudan Farms Rack of Lamb

Eola Crest Beef Tenderloin

VEGETARIAN

Moussaka

Seasonal vegetable red or béchamel sauce

House-made Pappardelle

Light olive oil, seasonal, vegetables, Romano cheese

House-made Gnocchi

Seasonal pesto

Mushroom Tortellini

Chanterelles, ricotta, madeira cream, fava beans, Parmigiana Reggiano

 

Soup

Seasonal Hot and Cold Soups

SALADS

Heirloom Tomato and Corn Salad

Even Pull Farm arugula and a tomato tarragon vinaigrette

Beet and Ricotta

House made ricotta, roasted beets, heirloom tomato jam, pickled fennel & 30 year aged balsamic

Charred Delicata

Briar Rose chevre, fresco chili vinaigrette, chicories, fennel

Pasta Salad

Seasonal vegetables, garden herbs and olive oil

Local Green Salad

Shaved cucumber, feta, hazelnuts, champagne vinaigrette

Warm Cauliflower

Chorizo, pistachios, capers, creamy Dijon vinaigrette

Peach and Arugula

Chevre and walnut vinaigrette

STARCH

Goat Cheese Polenta

Yukon Gold Gratin

Roasted Fingerling Potatoes

Potato Pavé

New Potatoes

Gnocchi with Seasonal Pesto

Forbidden Rice

Risotto Bianco

Stewed Lentils with Tomatoes

Quinoa and Farro

VEGETABLE

Roasted Beets

Braised Leeks

Braised Red Cabbage

Creamed Collards

Baby Carrots

Pole Green Beans

Cauliflower Purée

Broccolini

Broccoli Cauliflower Mix

Roasted Turnips

Seasonal Mix Roasted /Grilled Vegetables

Parsnip Purée

Seasonal room charges and 20% gratuity may apply Menus are based on season and availability.