Buffet and Plated options available – Upgrade and pair wine

Choose 2 appetizers (Vegetarian options available at same price)

Includes plates and flatware – Does not include other rentals, glassware, service staff

SPRING

Cream of Asparagus Soup

Local Green Salad

Baby greens, pickled shallots, roasted pistachios, pecorino, red wine and oregano vinaigrette

Spring Salmon

Snake River Farms Teres Major Steak

Risotto Bianco

English Pea Puree & Butter Poached Radishes

Summer

Summer Vegetable Soup

Asparagus Salad

Prosciutto, ricotta, Dijon vinaigrette

Grilled Carlton Farm’s Pork Loin

Braised Lamp Ragu

Orecchiette Pasta

With seasonal pesto

Summer Pole Beans

Fall

Farro and Fennel Soup

Beet and Arugula Salad

Citrus roasted beets from even Pull Farms, beet leaf pesto, beet marmalade, fromage Blanc & arugula

Carlton Farms Double Cut Pork Chop

Roasted Chicken

Chicken jus

Roasted Delicate Squash

Winter

Butternut Squash Bisque

Winter Wilted Spinach Salad

Snake River Farms Teres Major Steak

Veal demi-glace

Mary’s Farm Roasted Chicken

Chicken jus

Sweet Potato Gratin

Roasted Delicata Squash

 

Premium Upgrade Protein Choices

Seasonal market prices – upgrade increases all price per person Rock Fish – Oregon Albacore Tune – Halibut – Aged NY Steak – Rib Eye – Rack of Lamb – Prime Rib

WINE PAIRING

Wines Change Seasonally Call for Wine of Comparable quality and price 2015 Yamhill Valley Vineyards, Pinot Blanc, Willamette Valley, OR 2017 Hayden Fig Pinot Gris Rose, Willamette Valley, OR 2103 Vidon ‘Maresh Vineyard, Dundee Hills, OR 2015 Gorman Winery ‘Zachary’s Ladder’ Red Mountain, WA Full Wine menu available at bottle prices