SPRING

Charcuterie – House made terrine – Chef’s Selection cured meats, mustarda, cornichons
Cheese – Selection of 5 local and imported cheese, dried fruit, bread and crackers
Marinated Olives
Seasonal Soup Shooter
Chef’s Selection Terrine – seasonal price
House Made Ricotta Toasts – Wild nettle pesto
Northwest Oysters on-the-half-shell – Apple mignonette (market price – dozen minimum)
Mushroom Tart – Gruyere, caramelized onions, béchamel, arugula salad
Bison Carpaccio – Black currant agrodolce, spring pea tendrils
Seared Diver Scallops – Celeriac and white truffle purée, beet Beurre rouge, truffle & porcini ‘Dust’, pea tendrils
Mushroom Bruschetta – Cremini and Maitake mushrooms, Pecorino, olive oil
Oysters – per dozen market price – minimum 1 dozen

SUMMER

Charcuterie – House made seasonal terrine – Chef’s selection three cured meats, mustarda, cornichons
Cheese – Selection of five local and imported cheeses, dried and fresh fruit, bread and crackers
Marinated Olives
Chef’s Selection Terrine – seasonal price
Country Toasts – House focaccia crostini with seasonal pesto, cured salmon and fennel pollen
French Sandwich – Dry salami, gruyere cheese, mustard in baked filo
Pork, Lamb or Beef Meatballs – Seasonal romesco
Poached Shrimp – Jalapeño cilantro aioli or Tarragon crème fraiche
Bison Carpaccio – Seared porcini, pickled fiddlehead ferns and fried kale
Pickled Strawberries – House ricotta, focaccia crostini, crispy prosciutto
Favetta on Focaccia Crostini – Mint, pecorino, olive oil
Oysters – per dozen market price
Truffle Fondito – Portland French Baguette

FALL

Charcuterie – House made seasonal terrine – Chef’s Selection cured meats, mustarda, cornichons
Cheese – Selection of 5 local and imported cheese, dried fruit, bread and crackers

Marinated Olives
Chef’s Selection Terrine – seasonal price
Seasonal Soup Shooter
Roasted Beat and Endive Bites -lemon herb
House Cured Pork Belly – pan seared Carlton Farm’s pork belly, Bernard’s Farm cream corn, beet, fennel slaw
Duck Rillette – Seasonal Mustarda, house made pickles
Hummus – House-made warm pita, vegetables
French Sandwich – Dry salami, gruyere cheese, mustard in baked filo
Pork, Lamb or Beef Meatballs – Seasonal romesco
Poached Shrimp – Jalapeño cilantro aioli or Tarragon crème fraiche

WINTER

Charcuterie – House made terrine – Chef’s Selection cured meats, mustarda, cornichons
Cheese – Selection of 5 local and imported cheese, dried fruit, bread and crackers
Marinated Olives
Chef’s Selection Terrine – seasonal price
Seasonal Soup Shooter
Dungeness Crab Cakes – Crème Fraiche and Caviar (market $)
Beef Brisket Skewers – Green chili romesco
Snake River Farms Teres Major Steak Tartar – Capers, fennel, egg yolk emulsion, horseradish, grain mustard, crispy toasts
Goat Cheese Profiteroles – Goat Cheese and Fried Sage
Oysters – per dozen market price
SEASONAL ROOM CHARGES AND 20% GRATUITY MAY APPLY
Menus are based on season and availability