Three Coursed Plated Dinners

PROTEIN

Salmon

Spring Steelhead

NW Cod

Mary’s Farm Braised Chicken Coq au Vin

Beef Brisket

Lamb Ragu – Slow braised shoulder

Hanger Steak

Flat Iron Steak

Pork Tenderloin

upgrade level 1

Mary’s Farm Bone-In Airline Chicken

Carlton Farms Bone-in Pork Chop

Snake River Farms Teres Major Steak

Black Cod

Rock Fish

Venison Lion

Cold Smoked Duck Breast

upgrade level 2

Rib Eye

Prime Rib

21 Day Dry Aged Carlton Farms NY Steak

Halibut (seasonal)

Local Grass Fed Rack of Lamb

Local Grass Fed Beef Tenderloin

VEGETARIAN

Moussaka

Seasonal vegetable red or béchamel sauce

House-made Pappardelle

Light olive oil, seasonal jam, pickled fennel & 30 year aged balsamic Vegetables, Romano cheese

House-made Gnocchi

Seasonal pesto

Mushroom Tortellini

Chanterelles, ricotta, madeira cream, fava beans, Parmigiana Reggiano

STARCH

Goat Cheese Potatoes

Yukon Gold Gratin

Roasted Fingerling Potatoes

Potato Pavé

New Potatoes

Gnocchi with Seasonal Pesto

Forbidden Rice

Risotto Bianco

Stewed Lentils with Tomatoes

VEGETABLE

available by seasons

Roasted Beets

Braised Leeks

Braised Red Cabbage

Creamed Collards

Baby Carrots

Pole Green Beans

Cauliflower Purée

Broccolini

Roasted Turnips

Seasonal Mix Roasted /Grilled Vegetables

Parsnip Purée

SOUP

Seasonal Cold and Hot choices available

SALAD

available by seasons

Local Green Salad

Shaved cucumber, feta, hazelnuts, champagne vinaigrette

Warm Cauliflower

Chorizo, pistachios, capers, creamy Dijon vinaigrette

Beet and Ricotta Salad

House-made ricotta, roasted beets, heirloom tomato

Peach and Arugula

Chevre and walnut vinaigrette

DESSERTS Chocolate Torte, White Chocolate Crémeux – Apple Mascarpone Galette Summer Berry Crisp – Crème Brûlée – Panna Cotta Seasonal Bread Pudding, Crème Anglaise – Bourbon Creme Affogato – Lemon Cured Bars SEASONAL ROOM CHARGES AND 20% GRATUITY MAY APPLY Menus are based on season and availability